Culinary Arts Programme Students Represented Tokat's Rich Culinary Culture at the ‘One Kitchen, 81 Cultures’ Event Held in Gaziantep

At the ‘One Kitchen, 81 Cultures’ event held in Gaziantep, Tokat's rich culinary culture was successfully represented by Ali Kızılkaya and Cansu Yıldız, students of the Tokat Culinary Programme.

The event provided an opportunity for culinary students from different cities across Turkey to come together, engage in cultural exchange, and showcase traditional flavours. Our students, who successfully represented Tokat's culinary culture, both introduced our city's gastronomic values and enhanced their professional experience.

Special Attention from Governor Çeber to Our Students

With the special attention and encouragement of Kemal Çeber, the Governor of Gaziantep, who is from Tokat, our province's cuisine had the opportunity to be introduced to all of Turkey.