Our Culinary Arts Programme has received full accreditation for four years from the MEDEK Accreditation Organisation.
Our Tourism and Hotel Management Programme has received a 2-year full accreditation from the MEDEK Evaluation Organisation.
Girls in Children's Homes Affiliated with ÇEKOM Received Training in ‘Bread Making Techniques’
A Meaningful Project from Our University: Culinary Training for Girls in Children's Homes
Culinary Arts Programme Students Represented Tokat's Rich Culinary Culture at the ‘One Kitchen, 81 Cultures’ Event Held in Gaziantep
Two More Programmes at Our Vocational College Have Been Certified for Educational Quality: Our Culinary Arts & Tourism and Hotel Management Programmes Have Been Accredited.
Cookery Programme Students Received Training on ‘Effective CV Preparation and Job Interview Techniques’
TOGÜ Mutfak Eğitim ve Üretim Tesisi & Aşçılık Programımız Uygulamalı Eğitimde (2+2 Eğitim Modeli) Örnek Model Oluyor
The Accreditation Process for Our Culinary Arts & Tourism and Hotel Management Programmes Has Been Successfully Completed
Prof. Dr. Mahmut Ak and the Kazakh Delegation Visited TOGÜ Kitchen, One of TOGÜ's Applied Education Facilities
MEDEK Accreditation Field Studies Have Begun for Our Hotel, Restaurant and Catering Services Department