Cookery Programme Students Received Training on ‘Effective CV Preparation and Job Interview Techniques’

Our Vocational School's Culinary Arts Programme provided a comprehensive training session entitled ‘Effective CV Preparation and Job Interview Techniques’ by Lecturer Dr Aslı Şensoy from our University's Career Application and Research Centre (KARMER) to support the career preparation of our second-year students prior to graduation and to ensure their qualified participation in the labour market.

This training will contribute to our students' preparation for professional life while providing critical support in creating professional CVs, effectively managing job application processes, and succeeding in interviews.